Ripple Effect™ E-Liquid
Ripple Effect™ E-Liquid is blended with orange, cinnamon, vanilla, caramel and cream flavors. This creamy dessert is quite a treat! Ripple Effect™ E-Liquid costs just $4.50 for a 5ml starter bottle. Try a sample today.
More information about our e-Liquids
Mouthwatering Dessert Recipes:
Devil's Food Vanilla Cake
- 1/4 cup shortening
- 1 cup sugar
- 21/2 ounces chocolate
- 1/2 cup mashed potatoes
- 1 egg
- ⅜ cup milk
- 11/4 cups flour
- 2 teaspoons baking powder
- 1/2 cup chopped nuts
- 1/2 teaspoon vanilla extract
Cream shortening; add sugar, melted chocolate and mashed potatoes; mix well; add yolk of egg, milk, and flour and baking powder which have been sifted together; beat well; add nuts, vanilla and beaten white of egg; mix thoroughly. Bake in greased shallow pan in moderate oven 25 to 35 minutes. Cover with
Marshmallow Icing
- ¾ cup granulated sugar
- ⅓ cup water
- 6 or 8 marshmallows
- White of 1 egg
- Few drops vanilla extract
Boil sugar and water without stirring until syrup spins a thread; melt marshmallows in syrup; pour slowly over beaten white of egg; add vanilla flavoring and spread very thickly over cake. Melt 2 ounces unsweetened chocolate with one half teaspoon butter and spread thin coating over icing when cool.
Scrumptious Chocolate and more:
The simplest icing is a glacé icing, containing icing sugar and water. This can be flavored and colored as desired, for example by using lemon juice in place of the water. More complicated icings can be made by beating fat into icing sugar (as in butter cream), by melting fat and sugar together, by using egg whites (as in royal icing), and by adding other ingredients such as glycerin (as in fondant). Some icings can be made from combinations of sugar and cream cheeses, or by using ground almonds (as in marzipan).
Vanilla Cocoa Icing
- 1 cup confectioners' sugar
- 4 tablespoons cocoa
- white of 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon melted butter
- 1 tablespoon cream
Add sugar and cocoa slowly to beaten egg white. Then add vanilla, melted butter and cream to make soft enough to spread on cake.
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